| ≥1 piece |
CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc
•CMC can produce high viscosity at low concentration.
•CMC acts as emulsifier and suspension
stabilizer,particularly in icings to control ice crystal size
•FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder.
•FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment.
Specification
Physical Form | White to off-white powder |
Viscosity (1% mPa.S) | 1500-4000 |
D.S | 0.7-0.9 |
Purity, % | 99.5min |
pH Value 1% | 6.5-8.5 |
Moisture Content, % | 8.0max |
Particle Size | Min.95% through 80mesh |
Heavy Metals (As Pb), ppm | 10max |
Lead, ppm | 3max |
Arsenic,ppm | 3max |
Total plate count | 500/g max |
Yeast & Moulds | 200/g max |
E.Coli | Nil/g |
Coliform bacteria | Nil/g |
Salmonella | Nil/25 g |
Applications