| ≥1 piece |
sodium caseinate is produced by high quality cow milk. It contains rich amino acid and all kinds of microelement that the human people need and is used as nutrition additive for all kinds of foods, emulsified stabilizer, increasing thicken, keeping fresh for meat, wheat products, sweets, cold drinks and foods, health care, medical care
Keep method: should be put at shady and cool, dry and ventilated places
Odour ------------------Odourless
Color------------------White or Creamy
Major technical figures
Protein---------------≥91.00%
Moisture----------≤6.00%
Fat--------------≤1.50%
Ash------------------≤5.00%
Acid----------------≤40.00°T
PH ----------------------6.5-7.5
Lactose---------------------≤1.00%
Viscosity------------ 1000-3000mpa.s
Arsenic------------------≤0.0002/g
Heavymetal(pb)--------- ≤0.0002/g
Total plate count --------- ≤30000/g
Coli bacterium-----------≤40/100g