| ≥1 piece |
sodium caseinate is made from fresh cow mik. It contains rich amino acid and all kinds of microelements that the human people need. It is regulated by WHO that the sodum caseinate is the food additive which has no restriction in the amount of adding in the food.
Chemical and Physical Properties:
L Emulsification
L Thermostability
L Thickness agent
L Feature of forming bubbles
L Protein Fortification
It is usually used in industries as follows:
L Health Care Products
L Meat products
L Baked Food
L Ice Cream
And so forth
Packing: White kraft paper bags/ brown paper bag
Net weight: 25KG/bag
Gross weight: 25KG/bag
Period of validity: One year
Keep method: Should be put at shady and cool, dry and ventilated places
| Major technical figures | ||
| Item | Min. | Max |
| Protein | 90.00% | 91.5.00% |
| Moisture | 11.00% | 12.00% |
| Fat | 1.50% | 2.00% |
| Ash | 2.80% | 6.00% |
| PH | 6.50% | 7.00% |
| Viscosity | 500mpa. S | 3000mpa. S |
| Lactose: | 0.10% | 1.00% |
| Arsenic | 0.00002/g | 0.0002/g |
| Heavymetal(pb) | 0.000002/g | 0.0002/g |
| Total Plate Count | 400cfu/G | 30000cfu/g |
| Coli Bacteria | 30mpn/g | 40mpn/g |
| Salmonella | NO | NO |
Packing:White or Brown Craft Paper Bags With Plastic Liner
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
HS Code:3501190000