Sodium Citrate,China MPP price supplier

Character: Colorless or white crystalline granule or crystalline powder odorless; taste salty and acid; soluble in water, difficulty in ethanol; slightly deliquescence in moist air, PH7.6 -8.6 in 5%
Use: In food processing industry, it is used as buffer, chelae agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ice cream.
Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg .
Storage & Transport: Kept in tightly-closed containers, it should be stored in a dry and ventilative Warehouse, kept away from moisture and hot, furthermore, it should be stored separately from poisonous substances, handled with care, so as to avoid damage to bags.

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