Sodium Citrate (Food Additives),China price supplier

product details

Origin:

In food processing industry,it is used as buffer, cheIate agent, nutrient additive,emulsifier,fIavor for Yoghurt

CAS RN.: 6132-04-3

Molecular Formula: C ₆ H ₅ Na ₃ O ₇ 2H ₂ O

Molecular Weight: 249.10

Use:
In food processing industry,it is used as buffer, cheIate agent, nutrient additive,emulsifier,fIavor for yoghurt.In pharmaceuticaI industry,it is used as anticoaguIant and as Preservative in syrup manufactured goods,buffer acidity acid in cold drink,prevent acid in dairy products,used as binder in cheese and minced meat, acid coaguIant in jeIlies and jam,emuIsifier and acid coaguIant in jeIlies and jam,emuIsifier and stabiIizer, in cheese and ioe cream.

More Information:

Specificity: Colourless or white crystaIline granuIe or crystaIline powder odourless;taste,saIty and acid;solubIe in water,diIffIicuIity in ethanoI;sIightIy deliquescence in moist air,PH7.68.6 in 5% agueous soIution,when heated to 150,it may lose crystal water.
Quality standard:

Name of index

Bp93

FCC-IV

Appearance

Colorless or white crystal or crystalline

Identification Test

-

Accord with the test

Content(Na ₃ C ₆ H ₅ O ₇ ·2H20),%

99.0-101.0

99.0-100.5

Acidity and Alkalinity

0.2

Accord with the test

Sulphates,≤%

0.015

-

Heavy metal(As Pb),≤%

0.001

0.001

Oxalate,≤%

0.03

-

Easy carbonify substance

Accord with the stipulatioin

-

Chioride,≤%

0.005

-

Loss on drying,%

11.0-13.0

10.0-13.0

Packing: It is packed with poIyethylene bag as Iiner and a compound pIastic woven bag as the outer Iayer.The net weight of each bag is 25kg.

Storage and transport: Kept in tightIyclosed containsrs,it should be stored in a dry and ventiIative warehouse,kept away from moistrue and hot,furthermore,it shuoId be sctored separateIy from poisonous substances. HandIed with care,so as to avoid damage to bags.

Type: Emulsifiers