| ≥1 piece |
1.High quality
2.Reasonable price
3.Manufacturers selling
Applications:
sodium citrate is used to enhance FLAVOR and maintain stability of
active ingredients in food and beverage. In detergent industry, it can replace
sodium tripolyphosphate as a kind of safe detergent. It can also be used in
fermentation, injection, and photography and metal platin
Specification: BP93/BP98/USP24
| Name of index | TEST BASE | TEST RESULT |
| Appearance | Colorless or white crystal or crystalline | Colorless or white crystal crystalorcrystalline |
| Content(Na3C6H5O7.2H2O) % | 99.0-101.0 | 99.6 |
| Acidity and Alkalinity | Accord with the test | Accord with the test |
| Sulphates ≤% | 0.015 | <0.015 |
| Heavy metals(As Pb) ≤% | 0.001 | <0.001 |
| Oxalate ≤% | 0.03 | < 0.03 |
| Easy carbonify substance | Accord with the test | Accord with the test |
| Chioride, ≤% | 0.005 | <0.005 |
| Loss on drying % | 11.0-13.0 | 11.9 |
| Conclusion | In compliance with the standard of BP98 | |
Usage: In food industry,Sodium Citrate is used as buffer,chelate agent,nutrient additive,emulsifier,flavor for yoghurt.
| CAS No.: 6132-04-3 | Other Names: sodium citrate | MF: Na3C6H5O7.2H2O |
| EINECS No.: 200-675-3 | FEMA No.: 1.76 | Place of Origin: Inner Mongolia China (Mainland... |
| Type: Acidity Regulators, Flavoring Agents, Nut... | Brand Name: WY | Apperance: Colourless or white crystalline |