2 Molecular Formula: C 4 H 7 NaO 4 .XH 2 O Shor Form: SDA
3 Molecular Weight: 142.09 (anhydrous)
4 Character White crystal with an acetate smell.It can easily pickup moisture and it’s easily soluble in water. It’ll decompose when heated up to 150 a .
5 Uses: In food industry, it is often used in baking, candies, fat, meat production, oil, desert, fast food and so on. and also it can used as leveling agant, buffering agant and preservative.
6 Packing: In plastic woven bag lined with PE bag, net wt. 25kg/bag.
7 Storage and transport : Should be stored in dry and draughty warehouse, protect against dampness, heating and toxic substances, handle with care, and avoid packing damage.