| ≥1 piece |
Keyword: Sodium diacetate,
CAS Registry Number: 126-96-5
Standard: FCCIV
SPECIFICATION:
characteristics: white crystal powder or crystal solid with acetic acid order, easy to absorb moisture, very easy to dissolve in the water, to decompose when heated to higher than 150C.
Formula Structure:CH3COONaCH3COOH.H2O
Molecular Weight: 142.09 (anhydrous)
Assay: 99%min
Packing: 25Kg/bag
Application: as new-type grain, beverage additives of food, used in operation of toasts food, candy, fat, meat products, oil, soy sauce, pastry, soup custard and powder stock, etc..
PRESERVATIVES