| ≥1 piece |
Sodium Diacetate anhydrous
FOOD GRADE
1.Chemical name: Sodium Diacetate
2.Chemical formula: C 4 H 7 NaO 4 ·XH 2 O
3. Molecular weight: 142.09
4. Properties: White, crystalline powder with the odor of acetic acid., soluble in water.
5. Specifications
|
Name of index |
Specifications FCC V |
|
Identification |
Pass test |
|
Free acetic acid % |
39.0-41.0. |
|
Sodium acetate % |
58.0-60.0 |
|
Water |
2.0 max. |
|
PH(10% Aqueous Solution) |
4.5-5.0 |
|
Formic Acid and Matters Easy to Oxidize |
0.2max. |
|
Arsenic(As) |
0. 0003 max |
|
Heavy Metal(as Pb) |
0.001 max. |
6. Applications : Antimicrobial agent in bakery and foodstuffs, flavor enhancer.
7. Packing : 25kgs net paper bags.
8. Storage and transport: It should be stored in a ventilative and dry warehouse instead of in the open air, kept away from water, moisture and sunlight during transport, handled with care, so as to avoid damage to plastic bags. Furthermore, it should be stored separately from poisonous substances.