| ≥1 piece |
| Molecular formula | C 4 H 7 NaO 4 ·XH 2 O |
| Grade | food grade |
| Abbreviation | SDA |
| Character | White crystal with acetic acid odor; easy to absorb moisture; very easy to dissolved in the water; to decompose when heated to higher than 150℃. |
| Quality | conform to〈Q/320700 LTH 01-2005〉, equivalent to〈FCC V〉and 〈VITA-CROP〉standard. |
| Application | Sodium Diacetate is a kind of new-type grain, beverage additive of food, used in the food additive extensively(for example, toasts food, candy, fat, meat products, oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock, etc.); grain fodder and green-feed additive; the printing and dre industry use it as acid pharmaceutical; used as even to take pharmaceutical, buffer, etc. it is generally recognized as safe ingredient by the US FDA, and is a generally permitted Food Additive in Europe and elsewhere in 1982. The FDA and WHO approve sodium Diacetate for serve as antiseptic among the food and fodder. |
| Generally | (U.S.A. FDA standard)add 0.4% in toast; add 0.1% in fat and oil; add 0.1% in meat products; add 0.1% in soft drink; add 0.25% in gravy and sauce; in the snack pastry food; add 0.05% in soup sticks. |
| Regular package | 25kg/package, double plastic and paper compound bag. |
| Storage and transportation |
Keep it in shady and cool place of the normal atmospheric temperature(＜40℃), should be sealed, sun-proof and damp proof. Don’t mix and put with the poisonous chemicals |