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Sodium Erythorbate
Sodium Erythorbate is important antioxidant in food industry, which can keep the color,
natural flavor of foods and lengthen its storage without any toxic and side effect. It is mainly used
in meat processing, fruits, vegetables, tin and jam etc. Also it's used in drinks, such as beer,
grape wine, soft drink, fruit tea and fruit juice etc.
CAS NO: 6381-77-7
EINECS No.: 228-973-9
Molecular Formula: C6H7NaO6
Molecular Weight: 198.12
Standard: FCC IV, E316
Appearance: White odorless, crystalline powder or granular.
Assay: 98.0%~100.5%
Packing: 25KG/CTN, 22MT/1*20'FCL