| ≥1 piece |
mainly used in meat, fruits, vegetables, cans, jam, beer, soda, GuoCha, fruit juice, wine etc
| ITEM | STANDARD | RESULTS |
| APPEARANCE | WHITE TO OFF- WHITE GRANULAR | WHITE GRANULAR |
IDENTIFICATION | CONFORM STANDARD | CONFORM STANDARD |
HEAT STABILITY | NOT CHANGE IN COLOR AFTER HEATING FOR 90 MINUTES AT 105°C | PASS |
ASSAY | 98.0%-101.0% | 100.3% |
ACIDITY (AS C 6 H 8 O 2 ) | 1% MAX | CONFORM |
ALKANLINITY (AS K 2 CO 3) | 1% MAX | 0.55% |
CHLORLDE (AS CL) | 0.018% MAX | CONFORM |
ALDEHYDES (AS HCHO) | 0.1% MAX | CONFORM |
ARSENIC (AS AS) | 3PPM MAX | CONFORM |
HEAVY METALS | 10 PPM MAX | CONFORM |
LEAD | 2PPM MAX | CONFORM |
LOSS ON DRYING | 1% MAX | 0.25% |
OXIDLZER | NONE | NONE |
TAR | PASSES ALKALINE TEST | PASS |
SOLUTION COLOR(C=5%) | 180 APHA MAX | 180 APHA MAX |
| Product Type: FLAVOR Enhancers | Effects: Antoxidants | Primary Ingredient: CLO2 |
| Form: Powder | Max. Moisture (%): 0.1 | Fineness (%): 0.5 |
| Color: WHITE | Certification: HACCP, ISO, KOSHER | Packaging: Bag |
| Shelf Life: 2years | Place of Origin: China (Mainland) | Type: Flavoring Agents |
| Model Number: FCC IV /E316 | Assay: 99% |