| ≥1 piece |
White, almost odourless crystalline powder
Application:
Sodium erythorbate is an antioxidant which can be used in various food:meat, fish, beverages, fruit and vegetables.
Sodium erythorbate serves as an inhibitor of enzymatic browning by scavenging oxygen and by reducing quinones back to polyphenol compounds before they can undergo the reactions to produce brown pigments.
| CAS No.: 6381-77-7 | Other Names: Sodium Erythorbate | MF: C6H7NaO6.H2O |
| Place of Origin: China (Mainland) | Type: Antioxidants |