| ≥1 piece |
SODIUM ERYTHORBATE
SODIUM ERYTHORBATE FCCIV/E316
---GENERAL DESCRIPTION
Molecular Formula: C6H7NaO6·H2O
Molecular Weight : 216.12
CAS No. : 6381-77-7
Other Name: Sodium D-Isoascorbate
--CHARACTER: Sodium Erythorbate is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water, 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 6.5-8.0.
--SPECIFICATIONS
| Assay (%) | 98.0~100.5 |
| Specific Rotation (°) | +95.5~+98.0 |
| Heavy Metal (ppm) | 10max ppm |
| Lead (ppm) | 5max ppm |
| Oxalate | Passes test |
MICROBIAL TEST:
| Salmonella: | Negative /25g | Staphylococcus: | Negative /25g |
| Ecoli: | Negative /25g | Pseudomonas: | Negative /10g |
| Coliform: | Negative /0.1g | Total count colony units: | <1000 /g |
| Mould: | Negative /25g | Yeast: | Negative /25g |
-- USAGE:
Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural FLAVOR of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and FRUIT JUICE etc.
--PACKING : 25KGS carton
| CAS No.: 6381-77-7 | Place of Origin: China (Mainland) | Type: Flavoring Agents |