| ≥1 piece |
Content 60% 70%
Application Sodium Lactate has good antimicrobial properties, and is neutral by pH Mean while, L-Sodium lactate can combine the free water in the product and reduce the water activity to restrain the growth of animalcule, used in the processing and storage of meal products, it can suppress growth of putretying bacteria and pathogen, improve the security of the products and lengthen guarantee period. L-Sodium lactate is also widely used in daily chemical industry for moisture preservation and increasing skin elasticlty.