Sodium Lactate and Sodium Acetate Powder Blend,China HonghuiBio price supplier
Sodium Lactate and Sodium Acetate Powder Blend
min.order / fob price
≥1 piece
OriginChina
Production Capacity8000Kg/Year
CategoryPreservatives
Update Time2025-09-19
company profile
Henan Honghui Biotechnology Co., Ltd
China
Contact: Ms.Caro Leung
Tel: 86-371-58685815
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:SLSA1
Standard:FCC / GB
Origin:China
Brand:HonghuiBio
Product Description
We hereby, Henan Honghui Biotechnology Co.,Ltd gathered a large group of excellent people that represent the authority of management and research. They absorb the advanced management method of domestic and overseas positively, carry out the systemize construction strongly, do our best to establish the enterprise culture of "high quality, good service", and try to build the top-grade employees' team.
HonghuiBio pays more attention to the international technical communication and cooperation, adopts advanced technology and machines, and thus establishes the advanced production line and inspection base. Our company owns an independent research center to innovate and develop new products. They developed more than ten kinds of products of lactate series with good quality and best support.
Nowdays, people greatly attaches high importance on the health and flavor of food, expecially meat.
Our company develped state-of-the-art blend products to meet the market need. Sodium lactate and sodium acetate blend is one of products to improve the meat's features.
Product Advantages
1) Shelf-life Extension
The main challenges for fine emulsified cooked products, like frankfurters, wieners, hot-dogs or mortadellas, and for injected/tumbled cured meat products, like luncheon hams, is to ensure a good microbiology protection during the required shelf-life, as well as to gurantee the optimal texture. HonghuiBio offers an array of blend products. Sodium lactate & sodium acetate blend is effective powder solution in HonghuiBio's range for these applications. It can bring a strong shelf-life improvement of the finished meat products. It is also the ideal solution when producers need an anti-oxidant action to maintain the right colour during shelf-life.
2) Safety
Meat producers face high safety expectations. This blend product is a very effective powder for the safety of cooked meat. It combines superior performance with a lower dosage and efficiently safeguards against common meat pathogens.
3) Health Improvement
Sodium lactate and sodium acetate blend is particularly efficient in cured cooked meats products. Its low sodium content combined with its high food safety action enables producers to reduce sodium or curing salt without impacting the taste.