| ≥1 piece |
Quality Standards
|
Index Name |
HG2922-1999 |
FAO/WHO 1995 |
FCCⅣ |
E281 |
|
Content (dry basis) % ≥ |
99.0～100.5 |
99.0 |
99.0～100.5 |
99.0 |
|
Water Insoluble < %≤ |
|
0.1 |
|
|
|
PH 10% |
|
7.5～10.5 |
|
8.0～10.5 |
|
Alkalinity (Na2CO3) %≤ |
Through trial |
|
Throughtrial |
|
|
Heating loss %≤ |
1.0 |
5.0 |
|
|
|
Heavy metals (as Pb) %≤ |
0.001 |
10mg/kg |
0.001 |
0.001 |
|
Iron %≤ |
0.003 |
50mg/kg |
0.003 |
0.003 |
|
Arsenic (As2O3 dollars) %≤ |
0.0003 |
3mg/kg |
|
0.0003 |
|
Moisture (KF) %≤ |
|
|
1.0 |
1.0 |
Uses
1 propionate acid type food preservatives, its inhibitory effect impact on the environment by theph value. In acidic medium for various types of fungi, aerobic gram-negative bacillus subtilis orstrongly inhibited. Prevention of aflatoxin produced streptozotocin have effects on yeast almost ineffective. In the food industry, can be used to save, use the amount of pastry 2.5g / kg (withpropionic acid).
2 cosmetic preservatives. To mold, yeast and has a broad antibacterial activity. In acidic solution quality in the antibacterial effect is particularly evident. To add the amount of cosmetics usually not more than 2%. Insecticide, Fungicide. Determination of transaminases. In leather as a masking agent, in order to improve the uniformity of alkali force and leather tanning.
Packing
NW 25KG. Polypropylene outer bag / kraft paper bag plus double polyethylene bag, can also bedouble polyethylene bags plus cardboard packaging.
Store
Need to be stored at room temperature and a cool location.