| ≥1 piece |
Product name: Sodium Saccharine
CAS NO: 128-44-9
Molecular Formula: C7H8SO3NNa
Description: It has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose.
Testing Items Specification
Appearance White Crystals
Melting Point of Insolated Saccharin 226-230C
Loss on Drying ?ü15%
Assay 99%-101%
PH Value Complies with BP/USP
Ammonium Salts ?ü25ppm
Arsenic ?ü3ppm
Ashes (%) ?ü13
Benzoate and Salicylate No prccipitate or violet color appears
Realily Carbonizable Substances Not more intensely colored than reference
Free acid or Alkali Complies with BP/USP/DAB
P-toluene Sulfonamide& O-toluene Sulfonamide ?ü10ppm
Total Heavy Metals ?ü10ppm
Selenium ?ü30ppm
Related Substances Complies with DAB
Benzoic Acid-Sulfonamide ?ü25ppm
Particle Size 4-6 mesh, 5-8 mesh, 8 - 16 mesh, 10 - 20 mesh, 20 - 40 mesh, 40 - 80 mesh, 80-100 mesh
Conclusion: The above mentioned product comply with E954/USP/FCC IV/EP
Packing: 25kg /fibre drums, cartons, bags.
Usage: Used in flavor, medicine, pesticide, plating, cosmetics and tobacco.
Storage: Store in a cool, dry, ventilated environment