| ≥1 piece |
Soft candy production line
Description
1.The processing line is an advanced one for making various kinds of soft candies, such as central- filling milk candies, soft candies and etc.
2. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
3.The whole line is comprised of two parts, the kitchen equipment and soft candy forming equipment.
Parameters
|
Model |
T300 |
|
Production capacity ( kg/h) |
300 |
|
Rated output speed (pcs/min) |
1000 |
|
Weight of each candy (g) |
Shell: 7g(max.) Central-filling:2g(max) |
|
Steam consumption (kg/h) Steam pressure (Mpa) |
400 0.2~0.6 |
|
Electric power needed |
34kw/380V |
|
Compressed air consumption Compressed air pressure |
0. 25m3/min 0.4-0.6 Mpa |
|
Conditions needed for the cooling system: 1.Room temperature(°C) 2. Humidity (%) |
20~25 55 |
|
Length of the whole line (m) |
16m |
|
Gross weight ( Kgs) |
Approx.8000
|
Pictures