soft cheese,Argentina price supplier

product details

Origin:

Ingredients
Pasteurized Milk
Lactic Ferments
Approved Coagulants
Calcium Chloride
Sodium Chlorid

Ripening
20 to 30 days

Packing
Vacuum-packed loaves and ½ loaves
Vacuum-packed pieces

Ingredients
Pasteurized Light Milk
Lactic Ferments
Approved Coagulants
Calcium Chloride
Sodium Chlorid

Nutrition facts

PORTION: 30 g

Amount

% DR (*)

Energy

49 kcal = 000 kJ

2

Carbohydrates
0 g

0

Proteins
9,6 g

13

Total fat
1,2 g

2

Sat fat
0,7 g

3

Trans fat
0 g

Dietary Fiber
0 g

0

Sodium
57 mg

2

(*) Daily Reference values bases on a 2000 calories intake.

Product Type: Cheese Processing Type: Fermented Texture: Soft