| ≥1 piece |
Rapid NATAGAR was developed for the confectionery industry. Totally solubilizable at 75°C, it can be used in continuous and discontinuous processes with no modifications to key points.
You can increase the fusion T° of your confectionery to 50°C.
This ensures that it is incorporated more easily. The agar is perfectly hydrated with much less water than a traditional agar.
Rapid NATAGAR is so very easy to use in your traditional and industrial confectionery processes. N.I.S.'s expertise is at your entire disposal. Simply contact us with your questions.