Soft Sticky Pumpkin Cake Kabocha-Mochi,Japan price supplier

Soft Sticky Pumpkin Cake Kabocha-Mochi

type of soft sticky pumpkin cake kabocha-mochi

  

• Soft sticky pumpkin cakes regionally known as Imomochi is a local cuisine from Hokkaido. 
• Starch and Potatoes are mixed into steamed pumpkin to give the delicious sticky potatoes. 
• These potatoes have the minimum amount of added ingredients to fully draw out the flavor of the potatoes. 

HOW TO SERVE

1. FRIED COOKING - Preheat oil to 170°C and fry the product from it's frozen state for about 5 minutes.
2. GRILLED - Place the frozen potato cake in the fry pan and cook both sides over a low to medium heat for approximately 2-3 minutes.            

• Please enjoy with your favorite type of sauce such as salt, butter, honey, Red Bean paste, mayonnaise, cheese or ketchup etc.

Please contact us for more information.

  

We are Hokkaido Branding Co., Ltd located in Hokkaido, Japan.

Hokkaido is the largest northern island of Japan.

It is an island gifted with an abundance of nature.

Many unique companies and products exist in Hokkaido.

 

- We act as a trading company and agent of Hokkaido manufacturers.

- We supply various kinds of products made in Hokkaido, Japan.

- We export Hokkaido products to locations all over the world.

- We can help provide you with any product from Hokkaido.