| ≥1 piece |
High Quality Common Wheat
Analysis Common wheat (EEC)
Commission Regulation (EC) No 824/2000 of 19 April 2000 Units EEC Limits
1 Specific weight kg/hl Min 73.0
2 Moisture content % Max14.5
3 Total percentage of matter which is not basic Cereals of unimpaired quality: % Max 12.0
3.1 Broken grains % Max 5.0
3.2 Grain impurities: % Max 7.0
3.2.1 Shrivelled grains (Sieve with slotted perforations of 2.0 mm) %
3.2.2 Grains of other cereals %
3.2.3 Grains damaged by pests %
3.2.4 Grains in which the germ is discoloured %
3.2.5 Grains overheated during drying % Max 0.50
3.3 Sprouted grains % Max 4.0
3.4 Miscellaneous impurities (Schwarzbesatz): % Max 3.0
3.4.1 Extraneous seeds
- noxious (max 0.10 %)
- other %
3.4.2 Damaged grains
- grains damaged by spontaneous heating or too extreme heating during drying (max 0.05 %)
- other %
3.4.3 Extraneous matter, Husks, Dead insects, Fragments of insects %
3.4.4 Decayed grains %
3.4.5 Ergot % Max 0.05
4 Sound, fair and of marketable quality:
4.1 Free from abnormal smell
4.2 Free from live pests #/kg
4.3 Typical colour of common wheat
5. Protein content (As % of dry matter) % (1)
6 .Zeleny Index ml Min 22
7. Hagberg falling number sec 220
| Type: Wheat | Style: Dried | Drying Process: Other |
| Cultivation Type: Common | Certification: ALL | Place of Origin: SERBIAN/CROATIA/SLOVAKIA/UKR |