| ≥1 piece |
SOFT Wheat
SOFT WHITE GRADE 2
Protein: 8% - 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% - 1% Max
Dockage: 1% - 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min
SOFT WHITE OR RED wheat GRADE 3 & 4
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min
PACKED IN 50 KG PP BAGS
FURTHER PACKED IN 1.5 T JUMBO SLING BAGS
or loose bulk
| Type: Wheat | Style: Fresh | Texture: Soft |
| Broken Ratio (%): 4% | Cultivation Type: Common | Place of Origin: Wisconsin United States |