SOGNO DI VOLPE ROSE WINE MADE IN ITALY IGT,Italy Sogno di Volpe I.G.T. price supplier

HIGH QUALITY ITALIAN RED WINE

MADE   IN ITALY

 

 

Located in the northern part of the “tavoliere” area, west of the Gargano promontory and north of Foggia, the city of San Severo is surrounded by cultivated fields that cover a large area called “Capitanata di Puglia. In this famous “Land of Wine”, the pace of life is still marked by the seasons, from sowing, the crops and all the moments that characterize the work of the fields. ArianoAttlio loves and has respected this land forever, just like his family who has devoted their lives to agriculturefor generations.
This is where he cultivated his dream. La Cantina Ariano is firmly founded on these principles: a passion for wine and respect for the environment. The historic farm, inherited from his family since 1997, methods of organic farming added in 2005 made the farm equipped with a modern manufacturing facility. The most important part of the company’s policy is the quality of the production and the service and compatibility with the environment. Combining the precepts of the family tradition with the most advanced technologies, the winery Ariano intends to perpetuate the history of the great “Land of Wine” of this area, with an eye towards the future.

 

  Wine obtained with grapes coming from organic agriculture certified from ICEA
It is a young wine by rosè cerasuolo colour, lively and brilliant, with a winy and red fruits smell. Sogno di Volpe Rosè shows the freshness and the softness of the best Montepulciano grape. It offers a splendid versatility at table, making special gastronomic combination extremely balanced and interesting. It is ideal for aperitif, hors-d’oeuvre with charcuterie, with fish soups, boiled meat, soups and white meat.
We suggest to taste it at 8-10°C

 

  REGION OF ORIGIN:  Apulia
GRAPE:  Montepulciano
SIZE OF PLANET:  mt 2.20 x 1.00
GROWING SYSTEM:  Bilateral guyot
CHARACTERISTICS OF SOIL:  Clayey
EXPOSURE:  North – South
YIELD PER HECTARE:  8 t
YIELD OF GRAPES IN WINE:  60%
HARVEST TIME:  Second half of October
VINIFICATION SYSTEM:  maceration of juice with skin (at 10° C) for 2 hours and extraction of the must
ALCOHOLIC FERMENTATION:  In inox steel
MALO LACTIC FERMENTATION:  Absent
RIPENING:  in bottle at least for 4 months
PICKING SYSTEM:  Manual in 15 Kg boxes