| ≥1 piece |
Tempranillo (100%).
Controlled fermentation at 26 ºC followed by 24 months in oak casks and a minimum of 36 months in the bottle.
With a dense centre and a clean, dark cherry colour,its edges are topped off with a brownish colour. The smell evokes very ripe wild berries, honey and chocolate liquor, with a very well-integrated aroma of the oak cask.
Serve between 17 ºC/ 18 °C. Ideal for accompanying meat stews, roast lamb, chicken and cold meats.