SOPROLEC-8-TB Lecithinated Toasted Soybean Flour,South Africa price supplier

SOPROLEC-8-TB is a product prepared by an up-to-date processing procedure from selected, de hulled soybeans with higher protein content. It is the unique source of protein, respectively essential amino acids and protective ingredients, minerals and vitamins, which are necessary for total metabolism. By an adequate heat treatment the anti nutritive factors have been inactivated thus increasing protein availability. SOPROLEC-8-TB is important due to its high nutritive and biological value and improved functional properties as a result of subsequent lecithinating process. It is an excellent Emulsifier and Stabilizer thereby permitting partial replacement of whole egg or egg yolk in products. It has high capacity of water absorption and binding, improved dispersibility, fat adsorption, protein network formation, structure enhancing and anti oxidative ability, due to its naturally high tocopherol content.