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Food Grade Additive Sorbic Acid
Standard: FCCIV ,E202
Certificates: ISO HACCP, SGS, KOSHER, HALAL
CAS No.:110-44-1
Type: Preservatives
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Specifications
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Items
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Specifications
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Appearance
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White crystalline powder
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Assay
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99.0%-101%
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Melting point
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132-135 ° C
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Loss on drying
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0.5% max
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Heavy metals(as Pb)
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0.001% max
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Arsenic
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0.0003% max
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Residue on ignition
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0.2% max
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