| ≥1 piece |
The product is made of the glucose under the high temperature, high pressure and hydrogenation with the nickel. It has a cool sweet taste and the sweet taste is same as the 60%sucrose. It can prevent the food become dryness, aging and extend the shelf life for its hygroscopic function. It also can keep the balance of all sapors and add other tinges of food. On the other hand, it has a big effect for keeping the fragrance for that it has not volatilization.