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Chinese sorghum, one of the ancient cereal crops, has many kinds of white sorghum, red sorghum and yellow sorghum. Itas rich in nutrition, such as starch, crude protein, crude fat, carbohydrate, crude fiber and microelements such as Ca, P, and Fe and VB family. It also has certain efficiency of promoting digestion, preventing cholera etc. Sorghum also can be made into candy and wine and so on.