| ≥1 piece |
Sorghum is the fifth most important Cereal crop and is the dietary staple of more than 500 million people in 30 countries.
Grain is mostly for food purpose (55 %), consumed in the form of flat breads and porridges (thick or thin); stover is an important source of dry season maintenance rations for livestock, especially in Asia; also an important feed grain (33%), especially in the Americas.
| Type: Sorghum | Style: Fresh | Texture: Hard |
| Cultivation Type: Common | Color: Yellow | Place of Origin: Maharashtra India |