PRODUCT SPECIFICATION MALINA PRODUKT D.O.O. Product Code Data of First issue Revised issue Souchery OblacinskaFirst Fruit Code SC 011 01.12.2004 20.06.2005 1. Description of the product: Color red homogeneous / normal ripe, without oxidation Without overripe crops, without unripe crops Taste typical sorted and metal detected Metal detection of ferrous 1.1 mm, stainless 1.3 mm and aluminum 1.3 mm inside packed product 2. General requests: Fruit should be: Without Preservatives and any other additives According to the norms stated in SRJ standards and in EEC legislation GMO detecting by PCR 40 cycles , with primers specific for CaMV35s Limit 0,1 % 3. Parameters of approval: Dry matter ( + 20 ) Refractometer 16 24 BRIX ,PH 2.94 Vegetativ Ingredient - stain : Max 10 / 10 Kg stones : Max 0.1 % stems : Max 1 / 10 Kg Leaflet : < than 10 mm MAX 2 / 10 Kg >than 10 mm without Others veget.ingre Worms absent Rotten Crops - absent Strange corps absent 4. Packaging: Packaging 300gr, transport 3 kg pallet 1690 boxes, 169 transport boxes, total 507kg/pallet Packaging 1/1 kg poly bag, transport box 10/1, pallet: 560kg, 56 boxes Proper plastic bags, transparent or indigo blue, Transport box, waterproof, 5 slides, properly closed, new Labels according to buyers instructions Should be stored at 18C On euro pallets, shrouded and securely wrapped 5. Shelf life: 24 months from freezing day at 18C 14 days at 12C 2 days at 6C 6.Microbiological Standards Microorganism Target (m) Maximum Total No Aerobic bacteria 30 000/g < 300 000/g Koliformne bakteria 1 000/g < 10 000/g Escherichia coli apsent in 0,1 g Apsent inu 0,1 g Salmonellae sp. apsent in 25g Apsent in 25g Listeria monocytogenes < 10/g < 100/g Salmonellae sp. Absent in 0,1 g Absent in u 0,1 g Staphylococcus aureus Absent in 0,1 g Absent in 0,1 g Bacillus cereus Absent in 0,1 g Absent in 0,1 g Yeast 1000/g < 10 000/g Mould 500/g < 5 000/g 7 Nutritional values Contents 100 g Contains on avarge 115 Kj / (27 Kcal) Protein 1.3 g Carbohydrates 4.8 g Fat 0.3 g
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Product Type:
Other
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Style:
Fresh
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Cultivation Type:
GMO
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