| ≥1 piece |
Sorcherry concentrate from the new crop.
Sourcherry Juice Concentrate: natural, clear, homogenous, free from foreign materials, fresh, free from foreign taste and odour, viscous liquid. It is suitable for consumption and is suitable for production of FRUIT JUICES and nectars.
CHEMICAL CHARACTERISTICS:
| ANALYSIS | UNITS | TARGET | MINIMUM | MAXIMUM | METHOD |
| °Brix ref. Uncorr.: | °Bx | 65,0 | 64,8 | 65,2 | IFU 8 |
| Titratable Acid | g/kg ( calc. as Citric Acid ) | - | 52 | 72 | IFU 3 |
| Turbidity | 11,2°Bx, NTU | - | - | 5 | IFU Recommendation 7 |
MICROBIOLOGY:
| Total Plate Count ( OSA ) | CFU / g. | Max. 100 | IFU 2 |
| Total Yeast ( OGY ) | CFU / g. | Max. 500 | IFU 3 |
| Total Mould ( OGY ) | CFU / g. | Max. 10 | IFU 4 |
Aseptic packed:
It contains no micro organisms growing in normal storage conditions and no toxic substance derivates from micro organisms.
STORAGE AND SHELF LIFE:
12 months at (0°) (± 4°) C.
PACKING AND PRESERVATIVES:
Filled in 275 Kg. sheet iron drums, interior covered with food grade polyethylene bag and non-aseptic bag.
Filled in 240 Kg. in aseptic bags placed in conical drums.
No preservatives added.
| Product Type: Juice, FRUIT JUICE | Place of Origin: Turkey | Type: Concentrate & Puree |