| ≥1 piece |
Sourdough Ciabatta has distinctive rye slightly sour flavour & natural (wild) yeasts and bacteria make a healthy Bread
Sourdough starter has a rye flavour this starter culture gives the Sourdough Bread its distinctive slightly sour flavour and natural (wild) yeasts and bacteria which give the Sourdough Bread its healthier reputation.
All our range of Breads can be prepared using this Sourdough starter
| Product Type: |
Bread
|
Type: |
White Bread
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Texture: |
Hard
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| Flour: |
Wheat
|
Taste: |
typical rye flavoured starter
|
Feature: |
Low-Fat,no preservative, no added fats or oils, no milk or milk products
|
| Packaging: |
Box
|
Certification: |
HACCP,HCAPP
|
Shelf Life: |
6-12 months Frozen
|
| Place of Origin: |
Queensland Australia
|
Brand Name: |
Your Our Name Here
|