| ≥1 piece |
Soured products
yoghurt and desserts can be made by recombination using a suitable vegetable fat blend together with skimmed milk, or dry ingredients and water. A product with specific health claims, functional food, may be formulated. It is also possible to produce products with low levels of saturated fat and cholesterol.
The product range from AAK for soured products is the Akoblend range.