Soy Bean Paste A
Is produced by a process of integrating the traditional Chinese science of fermentation with newly imported technology with soybeans, wheat flour, salt and water. It is very suitable for fried Vegetables and steamed dish such as steamed fish or used as table sauce for dipping
| Nutrition Facts
Serving Size 1 tbsp. (10 ml)
Servings Per Container | 19 | 25 | 30 | 35 | 50 | 70 | 100 | | 190 | 250 | 300 | 345 | 500 | 700 | 1000 | | | | | Amount Per Serving
Calories |
15 |
Calories from Fat |
5 | | | | | % Daily Value * | | | | Total Fat | 0.5 g | | 1 % | | | | Saturated Fat | 0 g | | 0 % | | | | Cholesterol | 0 mg | | 0 % | | | | Sodium | 760 mg | | 32 % | | | | Total Carbohydrate | 2 g | | 1 % | | | | Dietary Fiber | 1 g | | 4 % | | | | Sugar | 1 g | |
| | | | Protein | 1 g | | | | | vitamin a 0% Victamin C 0%
Calcium 1% Iron 9% | | | | *Percent Daily Values are on a 2,000 calorie diet. Your daily daily values may be higher or
lowerdepending on your calories needs. | | |
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Product Type:
Sauce
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Type:
Other
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Form:
Liquid
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Packaging:
Bottle
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Place of Origin:
Thailand
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Brand Name:
Squid Bra
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