≥1 piece |
My Soy Beans contain significant amounts of phytic acid, alpha-Linolenic acid, and the isoflavones genistein and daidzein
My Soy beans contain significant amounts of phytic acid, alpha-Linolenic acid, and the isoflavones genistein and daidzein. more so it has
Fat-free (defatted) Soybean Meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals [ citation needed ] ; soy vegetable oil is another valuable product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are important ingredients in many meat and dairy analogues. [ 2 ]
Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications for more information contant me.
Product Type: Soybeans | Style: Dried |