soy beans powder,India price supplier

Soybean oil is also used by the food industry in a variety of food products including salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. The high smoke point of soybean oil allows it to be used as frying oil. Soybean oil is often hydrogenated to increase its shelf life or to produce a more solid product. In this process, unhealthy trans fats are produced which may raise blood cholesterol levels and increase the risk of heart disease. Food manufacturers are now trying to remove trans fats from their product. For this purpose, scientists are breeding new varieties of soybeans containing oil that does not need to be hydrogenated.

Soybean oil is widely used oil and is commonly called ‘vegetable oil’. Soybean oil is a very healthy food ingredient despite the bad publicity regarding fats and oils in general. Soybean oil is very popular because it is cheap, healthful and has a high smoke point. Soybean oil does not contain much saturated fat. Like all other oils from vegetable origin, soybean oil contains no cholesterol. Saturated fat and cholesterol cause heart diseases and mainly found in products from animal origin such as milk, cheese and meat products. Soybean oil contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity

• Heating element: this can be a heating element which is submerged in the liquid or a heating bottom plate. Both systems also exist with normal water boiler.
• A container which will hold the soy milk plus some extra air space to prevent overcooking. This container can be plastic or stainless steel.
• A filter cup which holds the soy beans. The surface consists of a screen which allows water or soy milk to pass through. There are two types of screens: a thin plate with very small round holes (Soyajoy, SoyaPower and Vegan Star) and a fine mesh screen (SoyWonder).
• Sensors to prevent the overcooking of the soymilk.
• Motor with stainless steel stirring blade to mix the soybeans.
• A microprocessors to control the process of heating and mixing.
• Some automatic soy milk makers have additional parts or options: a feeding window or opening which allows you to add the beans to the fully assembled soy milk maker (Soyajoys and SoyaPower) or a kit to make tofu.
• Weigh or measure 80 to 100 grams of dry soybeans for each liter of soy milk. Normally a measuring cup is provided.