| ≥1 piece |
Dietary soy Fiber is made from 100% natural soybeans and has about 22% functional protein content. It boasts a high water absorption capacity of 8~10 times, and is therefore suitable for use in the processed and reformed Meat industry. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations. It is also a good emulsifier, thickener, which is widely used for making sausages, burgers, bekery products, nutrition food, health food, canned tuna, tomato Paste etc.
| Product Name | Soy Fiber |
| Item | Standard Index |
| Total Edible Fiber (Dry Basis): | ≥ 65% |
| Protein (dry basis) | ≤ 20.0% |
| Moisture | ≤ 8.0% |
| Ash | ≤ 1.0% |
| PH | 7.0 ± 0.5 |
| Total bacterial (cfu/g) | ≤ 30000 |
| Package | 20kg /bag |
| Shelf life | 12 months ( ≤ 25 degree ) |