Soy Flour,Hong Kong price supplier

    Soy flour is an all-natural food ingredient made with fresh soybeans and processed with tch's proprietary patented cell wall rupture technology. The complete nutritional value of the soybean along with its color, aroma, and taste are retained, and no chemical additives are used. Tch's soy flour has outstanding solubility. It is an excellent product for food production and processing enterprises. 
    
    Soy flour shines in snack and baked goods applications. It can be used in bakery applications to replace milk and egg. For example, when soy flour is used in pancake mix, milk and eggs can be eliminated while the pancakes will still maintain comparable volume, cell structure, performance and sensory characteristics. Soy flour can also replace hydrogenated fats in cookies. A 28-gram cookie can have zero trans fat and less than a half of gram of saturated fat but taste and look just like the hydrogenated fat version. Not only are the artery clogging fats removed, Soy protein is also added during the process. Other baked goods or snacks that use soy flour, depending on the process and formulation, might meet the FDA-required 6. 25 grams of protein per serving for a food label claim.