| ≥1 piece |
Defatted enzyme-inactive (desodorated) Soy Flour «Soyanta-200» is produced from selected 100% Non-GMO soybeans grown in Amur oblast' and Primorsky region.
MAIN ADVANTAGES: ? increasing the output of end product ; ? reducing the cost ; ? st abilizing the emulsion and improving the texture of product ; ? enriching the product with protein and reducing cholesterine content.
Organoleptic properties:
Color - Light yellow to yellow
Smell - Natural for soy deodorated flour without foreign smell
Taste - Natural for soy deodorated flour, without specific soybean taste, no bitterness and other foreign tastes
Physical and Chemical Properties : Moisture content, % - Max. 10
Fat content , on dry basis, % - Max. 2
Protein content , on dry basis % - Min. 52
Crude Fiber content , on dry basis % - Max 5
Metall-magnetic enclosures , mg in 1 kg (particle size up to 0,3 mm and max.mass 0,4mg) - max 2
Insects traces - Not allowed
Other foreign enclosures - Not allowed
Particles size , % through mesh №76- min 90
• Nutritional facts in 100 gr: Protein ¨C 52,0 gr, fats ¨C 2,0 gr, carbohydrates 21,0 gr
• Energy value in 100 gr: - 310 cCal