| ≥1 piece |
Soy isoflavone
Soy isoflavone is extracted from defatted soybean meal and is in the form of glycoside, daidzin and genistin are the two richest components in this kind of soy isoflavone. Clinical work shows that soy isoflavone has excellent performance in inhibiting the growth of a wide range of cancer cells, reducing the menopause symptoms of women with menopause, preventing bone loss from osteoporosis and helping lower cholesterol level and blood pressure.
Features:
1. Extracted entirely from defatted soybean grown in
2. Has a reasonable proportion of active components.