soy isolated protein,China fisino price supplier

Item

Specification                                            

Name

Soy Protein Isolated

CAS No.

9010-10-0

HS code

3504 0090

Color

light

Protein on dry matter

≥90%

Crude fiber

≤4%

Fat

≤0.5%

Flavor

neutral

Moisture

≤7%

Ash

≤6%

pH

7±0.5

Heavy metals(as Pb)

≤1mg/kg

Cadmium

≤1mg/kg

Arsenic

≤2mg/ kg

Lead

≤3mg/kg

Mercury

≤1mg/kg

Standard plate count

≤5000/g

Mould and yeasts

≤50/g

Salmonella

absent in 25g

Packing

20kg bag ; 13.5 mt / 20'FCL

Raw Materials: high quality Non-GMO soybean

Ingredients: high quality low-temperature defatted soybean flakes, soybean phosphatide

Application: solid beverage and nutritional powder, low-temperature meat products

Characteristics:
1. Good dispersancy, medium viscosity, good instant and soluble property and nondusty.
2. It has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding.
3.Good instant property, can be made into injection brine.
4. Improving texture and slice up capability of products.
5.Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products.

Usage:
1. put the product into ingredients in the ratio 3% and tumble together.
2. add the product directly to the finished products proportionally and stir uniformly.
3.when used in tumbled products, the ISP powder can be added directly and be tumbled together with other supplementary materials.
4.made the product into injection, add to the ingredients in the ratio 5-6%, and then tumble homogeneously.