soy milk powder,South Africa price supplier

Specification:

1. Sensory index:

      Form        powder

      Color       light yellow

      Odor        odorless

2. Physical & chemical index

      Protein ( dry basis)      ≥90%

      Moisture     ≤7%

      Ash            ≤5%

      Fat             ≤1%

      Lead(Pb)     ≤1.0mg/kg

      Arsenic       ≤0.5mg/kg

      Fineness ( under 100 mesh sieve )      ≥90%

3. Microbial index:   

      Total bacteria count( per gram)           ≤20,000

       E. coli count       negative

       Pathogens         undetectable