The specification of soy milk powder
Fat: 24±2.0%
Protein: 25±0.5%
Moisture: Max. 5.0%
Ash: Max3.0%
Lead(Pb): ≤1.0mg/kg
Arsenic(As): ≤0.5mg/kg
Free flowing: Good or No
Color: Yellowish & creamy White color
Flavor/Odor: No strange flavor, and no strange odor
Foreign substance(Impurities): None
Aerobic Plate Count: ≤10000cfu/g
Mould: ≤50cfu/g
Coliform: ≤40MPN/100g
pathogenNegative
Vitamins A: 5000IU
Vitamins D: 500 IU