| ≥1 piece |
Soy Peptone is produced & controlled by the specialist, with over 10 years online experience, who working as technical guide & consultant for several overseas hydrolysis plants.
- Origin:
Soy peptone is enzymatic hydrolysis of soybean meal by (controlled enzymatic activity; Accurate filtration; Vacuum concentration; Spray drying) at the plant in China.
- Physical property:
Whitish to yellowish powder; Easily soluble in water; Easily absorbing moisture with high adhesive performance as a result.
- Application:
It is rich in mix of peptides and free amino acids & growth factors suitable for many purposes where rapid and profuse growth is required, and for microbiological assay procedures. Source of organic nitrogen in culture media for:
- Analytical microbiology
- Industrial fermentation (such as: For production of antibiotic medicine etc)
- Packing & storage:
In fibre drums, with separate inner polyethylene liner.
It is hygroscopic product, stored at cool and dry area & away from heat and moisture.