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Soy milk is made by soaking soybeans, grinding them with water. The fluid which results after straining is called soy milk. You can make soy milk at home with basic kitchen tools or with a soy milk machine. Soy milk is most commonly found in aseptic cartons. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. The most popular flavours are vanilla and chocolate. Some producers add thickeners to their soy milk to give it a mouth feel of cow's milk. Traditionally, soy milk has a beany taste which is well accepted by the Chinese, but less by the Western palate. By using correct processing techniques, this beany taste can be reduced or eliminated.
Most of the time I make soy milk for the purpose of turning it into tofu, but on occasion I do scoop off some of that milky, beany liquid to consume as-is. Unlike the majority of East Asian people, I am luckily not lactose intolerant. But soy milk is a healthy, vegan alternative to milk. Freshly made soy milk smells and tastes so much better than the store bought kind, is preservative-free, and altogether nicer. You can add just the amount of sweeteners or other stuff to your totally pure soy milk and feel awfully good about yourself. Plus, you can select the soy beans you use.
Soya benas soya meal is a free flowing coarse granular material, is produced from cleaned soybean seeds after series of preparatory physical processes followed by multistage extraction of oil. II Soya benas soya meal is manufactured from NON-GMO- soybean seeds, under highly sophisticated multistage hygienically controlled plant. III Soya benas soya meal is high proteinous material having high quality proteins but are free From cholesterol. IV Soya benas soya meal contains enough of all the amino acids to meet the biological requirement of metabolism V Soya benas soya meal has highest digestibility, due to high quality of proteins. VI Soya benas soya meal is an abundant, economical protein source with minerals.
Soy. life
90% isolated soy protein with 97.5% true digestibility, Helps Cholesterol management, Weight management, satisfying hunger, ideal for diabetics, post operational people, menopause women, Pregnant lactating women & sports people. Add in any liquid and sprinkle on any dish.
Soy Rich
A total health enhancer rich in protein essential amino acids minerals & vitamins. Can be used in milk.
Soy power
Make instant soy milk by just adding hot or cold water. High protein advanced nutritional diet.
Soy Milkshake Flavours
Enjoy drinking milk every day with different flavours. These can be used for both hot or cold milk.