| ≥1 piece |
1. Non-GMO SOY PROTEIN ISOLATE 90%
2. Good water and fat emulsification
3.High gel strength
soy protein isolate 90%
Isolated Soy Protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.
Product index:
| Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 90.0%min |
| Ash | 6.0% max |
| Fat | 1.0% max |
| PH (10% Slurry) | 6.8-7.8 |
| Particle Size(Through 100 mesh) | 98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
| Product Type: Flavor Enhancers | Effects: ham,luncheon meat,meat balls,bakery fo... | Primary Ingredient: Amine/acid moisture |
| Form: Powder | Fineness (%): 100 | Color: light yellow and milky white powder |
| Certification: HACCP, ISO, QS, KOSHER,Halal, I... | Weight (kg): 20 | Shelf Life: one year |
| Place of Origin: Shandong China (Mainland) | Brand Name: Yuwang | Model Number: YP901B |
| NON-GMO: High gel strength |