| ≥1 piece |
Soy protein
Our soy protein products are certified with: HACCP. GMP. NON-GMO, KOSHER, SGS.
SOY PROTEIN
Analysis:
| Chemical Analysis: | Microbiological Analysis: | ||
| Protein(dry basis): | 90% min | E-coli: | nil |
| PH: | 7±0.5 | Salmonella: | negative |
| Moisture: | 7% max | Total Bacteria: | 20,000/g max |
| Oil: | 0.8% max | Appearance: |
|
| Ash: | 6% max | Cream white fine powder. | |
Packing:
20 kgs net in multi-wall, poly-lined paper bag. 12mt/20F dry containe or 25mt/40F dry container.
Application:
Emulsion Grade SOY PROTEIN ISOLATE
High solubility, dispersibility and functionality, excellent performance in water binding and fat emulsifying. widely used in: Emulsified Meat Production, Vegetarian food, chopped and minced meats, frozen desserts, etc
| Place of Origin: Shandong China (Mainland) | Type: Emulsifiers | Brand Name: Private Label |
| Model Number: SF012 |