| ≥1 piece |
SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary Fiber, widely used in various kinds of meat industry, maigre food, grain products etc. As a food additive, it not only improve the taste and the structure and increase nourishment of the product , but also reduce cost of the food. Based on the needs of market, we have three types now: RK-701, RK-702, RK-65E.
Quantity appended: it can be adjusted according to recipe and usual is 2~10% .
Item Index Colors Dairy Yellow/ Dairy White Particle Size ( Percentage Past 100 Mesh ) % 95 Min Protein ( N*6, 25) % 68-71 Moisture % 7,00Max Fat % 1,00Max Ash % 6,00Max Fiber % 20Max
Packaging: The product is packed by the polyethylene bag inner with poly-coated paper bags outside. 20kg/bag, 25kg/bag .
tr ansporting and storing:
the product should be kept from water and wetness when transpotting and storing and not be put and stored together with the smell thing.the best storing temperature is 25 ℃ ,keeping ventilation and drying.